Vin 7000 is a boutique wine brokerage in the state of Utah. We specialize in small production, handcrafted fine wines from artisanal family wineries who value and practice sustainable farming and production.
Because our winery partners only make small batches, our wines are “special order” and available for purchase through the State of Utah online ordering system - providing a source of award-winning, hard to find wines for restaurants, resorts, and private clientele.
Vin 7000 is a business that has grown from our curiosity and passion for wine - developed over years of tasting and exploration, traveling to many of the great wine regions of the world, meeting so many fascinating people in the wine industry, and pursuing both practical and academic knowledge of wine.
We enjoy and appreciate...and can't wait to share...the stories behind each of our partner wineries - the vineyards, the winemaking, the winemakers, and the wines. These are what memories and experiences are made of.
We nurture relationships with owners and winemakers who we personally know and consider friends.
We represent wines that we believe in and regularly enjoy ourselves.
We value the benefits of exclusivity and special orders.
Because every day brings a different adventure and experience, we curate a collection of wines that range from daily drinkers to collectible bottles.
We provide honesty and transparency to our customers - no hidden agendas. With the numerous issues and challenges our customers deal with every day, we'd like to be the little ray of light that makes life easier and more fun.
meet the team.
We've had a curiosity and passion for wine throughout our adult lives; and are thrilled to culminate our various studies, travels, experiences, and community of winemaker friends into Vin 7000. Ignited by the mountain town of Park City, Utah, our purpose is to connect the wines we love with the restaurants and wine enthusiasts we enjoy.
Maggie Heile, CSW
Maggie is our head wine explorer. After taking 'early retirement' from the corporate world, she officially become addicted to formal wine education, earning her Certified Specialist of Wine (CSW), WSET 2 and Intro Sommelier certifications - with more on the way...
In the fall of 2018, Maggie had the privilege of working harvest at Natalie's Estate Winery. This experience sparked the idea for a new wine brokerage in Utah; representing small, family wineries and sharing their wines and stories.
Growing up in an Italian family, Craig gained an appreciation for good food and wine at an early age. He continued learning about, and experiencing, the magic of food and wine pairings through extensive global travel and living in Northern California for a number of years. With a high level of culinary talent, and strong taste acuity, Craig is our master of food and wine pairings. He considers a bottle of wine "the art of the impossible", each time opening up a new experience and learning opportunity for himself and others.