From Winemaker Travis Todd:
We like our Chardonnay to be lean and crisp, ready to pair with oysters and seafood. I'm really leaning into the early pick decision here - the soils retain heat and the grapes are able to fipen fully at lower brix levels, retaining the bright acidity and highlighting the unique salinity that this site provides. We develop structure through barrel fermentation, lees stirring and allowing full malolactic conversion, aiming for a focused wine with a true identity. We like our Chardonnay to be bright and focused.
100 cases produced