Fermented with 70% whole cluster and 30% whole berry. Pure, complex scents of blackberry, blueberry, mountain herbs, licorice, lilac and violet, plus a hint of an iodiney bloody steak. Juicy, firm and youthful with dark berry and mineral flavors. This wine is deeply savory with a balancing berry intensity. The tannins are beginning to integrate nicely, a crushed berry character and lightly saline minerality push through the finish.