BURGUNDY Serrigny (922908)

Serrigny’s 1.3 acres of vines in Dominode, a subzone of the premier cru Jarrons, are now about 100 years old and grow adjacent to those of Bruno Clair. In riper years, about half the grapes are de-stemmed before fermentation. The soils here are sandy and make for a supple wine with exceptional finesse and length. The name probably comes from the Latin “Dominus,” owner, master, or lord, implying that back in the day this site belonged to the Lord of Savigny. In a good year, production averages 250 cases