Pinot Noir with 10-15% Bouzy Chardonnay added for lift and freshness.
Powerfully and deliciously marked by Pinot Noir, this is made unapologetically for the table. It is crisp, full-bodied, and complex with length and grip on the finish.
Saignée method rosé. Aged in stainless steel with 18 months on the lees before disgorgement. Dosage is 6g/L.
High Environmental Value (HVE) Certified, Sustainable Viticulture in Champagne (VDC) Certified
92pts John Gilman, 92pts Antonio Galloni, 92pts William Kelley