This Gamay Noir is your fountain of youth. The unsaddled blaze of glory, the slow burn of inspired heads, THE cornucopia of Cappadocia. Gamay fermented with 15% Grenache, aged in amphora, finished in barrels, and bottled in its youth. Drink from thy spring... This is food driven fodder, so try with pork chops slathered with cherry chutney or fatty cured meats and fig paste. 120 cases produced