PINOT NOIR Leo Steen (923681)

This first release from the Filigreen Farm is made in a gastronomy style, meaning a food wine that is also a great candidate for long term cellaring for those with space and patience. Made from 100% Pommard clone, from the challenged 2020 vintage. We are very pleased with the result and look forward to you enjoying it as well.

After talking about adding Pinot to our line-up for some time we found the Filigreen Farm in Anderson Valley, some of the leaders of Biodynamic farming in California. They have a stunning property where they lovingly farm many fruit and vegetable varieties including grapes - all in a sustainable, biodynamic method.